SRJC Alum in International pastry competition

Santa Rosa Junior College Culinary Arts alumnus Robert Nieto is representing the US this week at a major international competition in France. The USA Pastry Team will compete in the Mondial des Arts Sucres (MDAS) in Paris. The team is composed of three pastry chefs: Oscar Ortega (coach, left, Wyoming), Rhonda Ashton (chef, center, Wyoming), and Robert Nieto (chef, right, California). They have intensively prepared for the grueling 2-day (19 hours) "sugar race" on Feb 5th and 6th.

The Value of an SRJC Education

Education has the power to raise students’ earning potential and increase their employability. In a study conducted by Economic Modeling Specialists International, Santa Rosa Junior College students were expected to receive higher wages that will continue to grow throughout their working lives. On average, SRJC students were projected to receive a cumulative $2.50 in higher future earnings for every $1 they invested in their education.

SRJC Debate Champions

On a campus featuring a beautifully restored historic mission, the SRJC debate team resumed its season by winning the parliamentary debate tournament championships at Santa Clara University. Santa Rosa continued to amass national season sweepstakes points while debating national and international issues. 

SRJC participants in the open division went undefeated, surpassing teams from UC Berkeley and other universities. SRJCs students won awards for individual speaking excellence and top tournament speaker.