SRJC Alum in International pastry competition
Santa Rosa Junior College Culinary Arts alumnus Robert Nieto is representing the US this week at a major international competition in France. The USA Pastry Team will compete in the Mondial des Arts Sucres (MDAS) in Paris. The team is composed of three pastry chefs: Oscar Ortega (coach, left, Wyoming), Rhonda Ashton (chef, center, Wyoming), and Robert Nieto (chef, right, California). They have intensively prepared for the grueling 2-day (19 hours) "sugar race" on Feb 5th and 6th.